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Young’s pub group starts fast-casual business

Young’s Brewery has revealed it will open a new burger concept this month aimed at giving it a presence in the fast-casual dining market. Branded ‘The Burger Shack’, the concept includes a roving...

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Young’s raises glass to 8% rise in food sales

Young & Co.’s Brewery has said trading in the first three months of its new financial year has “started well”, with managed house sales up 8% in total and 6% on like-for-like basis. Young’s...

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Young’s makes plans for change in leadership

Pub chain Young’s will promote its retail director, Patrick Dardis, to chief executive later this year as it waves goodbye to outgoing boss Stephen Goodyear. Dardis will take over on 5 July, at the end...

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Young’s transforms Burger Shack into standalone business

Young’s has converted one of its pubs into a standalone ‘Burger Shack’ following the success of the brand since its inception and hinted that there are more in the pipeline. The company has opened six...

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ROUNDTABLE DEBATE: How do you convince chefs to care about water treatment?

New research shows that almost 60% of professional chefs consider their understanding of water treatment to be poor or average, exposing a serious knowledge gap that could be hugely detrimental to an...

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Young’s: ‘Business rates review will cost us £1.8m’

Young’s pub group revealed today that the government’s recently announced revaluation of rateable values could cost it £1.8 m a year. The group, which operates almost 300 managed and tenanted sites,...

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AUTUMN BUDGET: Operators tell Philip Hammond they are braced for margin pressure

Pubs and restaurants have “cautiously welcomed” new business rates relief unveiled in the Autumn Budget today, but warned that wholesale change to the business rate system is still required. The...

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Young’s tech launch aims to transform pub experience

Premium pub and hotel company Young’s has launched what it hopes will be a revolutionary new mobile app, ‘Young’s On Tap’, which aims to transform the pub experience for all its customers. Customers...

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London operators enjoy 3% boost as rest of UK sees damp March trading

Restaurant and pub groups in London saw a 3% increase in like-for-like sales last month compared with the rest of the country which collectively suffered a 0.5% decrease in sales. According to a new...

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Young & Co reports 9% revenue growth following £38m investment

Young & Co, which own’s Young’s, Geronimo and Ram Pub Company, has reported an overall revenue growth of 9%, with all its brands achieving high single digit growth. Its revenue was £267m as it...

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Young’s Pubs names Adande refrigeration as ‘most innovative kitchen product’

Adande refrigeration drawers have been the most innovative and useful product for Young’s pub sites. That’s according to Young’s’ group executive chef, Chris Knights, who has said in terms of the...

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DATA JUST OUT: Fall in pub and restaurant groups exposes ‘flat’ market

Britain’s managed pub and restaurant market experienced a dip in trading in May, with operators recording collective like-for-like sales down 0.4% compared to the same month last year, latest figures...

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Young’s becomes a conveyor belt for budding chefs after securing coveted...

Young’s has been awarded ‘employer provider status’, allowing the premium pub group to be an official ‘training provider’ for apprentices. The move will allow Young’s to deliver all its training...

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Young’s challenges chefs to put their own style on pub menus

Young’s chefs will continue to be “challenged” to put their own stamp on menus despite the cost pressures inflicted upon the pub chain’s kitchens. Like most operators in the sector, Young’s is facing...

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Young’s gives kitchen teams licence to innovate and seize new food opportunities

Pub chain Young’s might operate nearly 200 sites but its chefs are encouraged to be entrepreneurial and take ownership of their menu offerings, its group executive chef has said. Chris Knights, who...

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PANEL DISCUSSION: Menu innovation challenges for multi-site operators

Keeping menus innovative and profitable is an ongoing challenge for pub and restaurant operators. At the recent Casual Dining Show in London, consultant, chef and author, Jay Morjaria, chaired a panel...

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Young’s admits costs pressures are easing as trading picks up

Young & Co said this morning that trading in the current year had “started well”, with managed house sales for the first 13 weeks up 9% in total and 5% on a like-for-like basis. Chairman Stephen...

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WATCH: Pub chain Young’s releases poignant short film to mark reopening of sites

Young’s is marking the reopening of 144 pubs for al fresco dining next week by releasing an emotive short film directed by Emmy award-winner, Peter Hamblin. Entitled ‘A House is Not a Home’, the film...

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‘Our motto is little and often’– why Young’s likes to do pub kitchens...

Young’s Pubs has completed another round of training for chefs as part of an ongoing programme to replace legacy combi ovens across its estate. As a great British pub company with a focus on fresh...

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